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Square Meal Review of Roast ?

Opened 10 years ago by Cinnamon Club founder Iqbal Wahhab, Roast has become a Borough Market classic. It occupies handsome high-ceilinged premises overlooking the market below, with a dining room featuring well-dressed tables and impressive arched windows. Meat is its métier: we love the British-reared beauties such as meltingly soft rare-breed suckling pig with mash and Bramley apple sauce, flavour-drenched beef Wellington, and steaks to rival Hawksmoor. Other dishes – hake with whipped Jerusalem artichoke and brown shrimps, say, or a starter of creamed spelt with chanterelles and chard – are less lauded but show equal attention to detail. Tight tables and boomy acoustics are common complaints, and some diners reckon the experience is “underwhelming compared to the hype” but the “efficient and almost invisible” service is highly praised. The extensive wine list (with some bargains), and the legendary Full Borough breakfasts, are two more boasts of Roast.

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  1. Published :

    Luxury Columnist :: Roast Restaurant - Deliciously British in Borough Market

    Finding good English cuisine in London can be tricky, but Roast definitely fits the bill. It’s a deliciously British restaurant, located in the heart of Borough Market near London Bridge.

    The restaurant is housed over two floors in the stunning Floral Hall, brought from Covent Garden in 2004 and reinstalled here. Restaurateur Iqbal Wahhab, founder of the Cinnamon Club, opened it in 2005 and it’s been serving up the best seasonal British produce ever since. Quite a few of the ingredients used by Head Chef Anthony Fletcher are from Borough Market’s stalls. We started with a glass of Roast Malbec 2012, Bodega...
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Essential Details for Roast

  • Address: Floral Hall, Stoney Street, London SE1 1TL
  • Telephone: 020 3589 2108
  • Email: info@roast-restaurant.com
  • Website:
  • Opening Hours: Mon-Fri 7-11am Sat 8.30-11.30am 12N-3.45pm 6pm-10.45pm Sun 11.30am-6.30pm

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