Restaurant Sauterelle

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Square Meal Review of Restaurant Sauterelle ?

Dress-circle views into the Royal Exchange’s central courtyard give Sauterelle excellent people-watching potential. There are visual thrills on the plate too, in sophisticated compositions; we especially admire the cured Scottish salmon with avocado purée, baby beets and horseradish ‘snow’, and the vibrant dessert of mango carpaccio and sorbet with black-seeded dragon fruit for dramatic contrast. Flavours are well-balanced: lobster and scallop raviolo has subtle citrus zest; sea trout is mated with tangy piperade; and Duroc belly pork is accompanied by Bramley apple and a neat little breaded ball of pork shoulder meat. The wine list has gained weight over the years and fulfills its brief for refined drinking at sensible prices. Service is “attentive but not intrusive”; set menus are a bargain by City standards. It’s testament to Sauterelle’s discreet charm that one long-time fan says “I would not like it to become too popular”.

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  1. Published : Tuesday, 16 April 2013

    Brunch etc. :: Lunch at Sauterelle, The Royal Exchange

    Yet another leaving lunch, this time in the fancy environs of the Royal Exchange. Upstairs from the beautiful main hall, Sauterelle has a set lunch menu with two courses for £20 (or three for £23.50). Our meal took a bit longer than expected - almost an hour and a half - but the location was lovely (with arched windows looking out onto the main hall) and the food was good too...
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  1. When my friend asked me to meet her at Bank for dinner, I wasn’t sure where we’d end up eating. Whenever I think of the City, food isn’t the first thing that comes to mind. Apart from the usual lunchtime chains, I wasn’t sure what it had to offer. It turns out it wasn’t ask bleak as I thought it’d be when we walked into the Royal Exchange and up the stairs to Sauterelle, a French fine dining restaurant which matched the grandeur of the building it was in. We had the 3 course menu and to begin we both had the seared mackerel with pickles and coriander yoghurt, followed by the seared hake for me and the chicken breast...
    More from Half a Slice of Toast »

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Room for 26 people 26

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