Restaurant Nathan Outlaw

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Square Meal Review of Restaurant Nathan Outlaw ?

As one of the UK’s foremost seafood chefs, Nathan Outlaw aims to impress with serious intention, innovation and technical accomplishments. He sources carefully, uses only Cornish seafood and keeps a sharp eye on the calendar. With two Michelin stars under his belt, his nine-course tasting menu makes for a powerfully impressive experience, delivering an array of thrilling bijou dishes full of modish accents and dazzling flavours: cured brill with blood orange and tarragon; squid with mint and coriander; lemon sole with crispy oyster and Jerusalem artichoke. Monkfish wrapped in bacon with a wild garlic dressing is a springtime signature dish, and the cheese course (note, no supplement) is a fantastic tribute to the region’s artisan producers. Desserts hardly rest on their laurels either – how about a passion fruit and coconut ice-cream ‘sandwich’. The restaurant itself is understated and elegant, run by well-drilled, gracious staff for whom nothing is too much trouble.

interior photography ©Rob Whitrow

Wine List of the Year Award Finalist

There’s something of the Hakkasan in the way this British eatery has structured its list, with wines split up into intriguing (but generally helpful) categories such as ‘Sea and Ocean’ and ‘Aromatics’. Plus it’s easy to follow, beautifully presented and isn’t afraid to big up its weirder listings, like Georgian amphorae wines.


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  1. Published : Monday, 1 April 2013

    Samphire and Salsify :: Nathan Outlaw at Rock

    During our holiday in Cornwall we were spoilt for choice for places to eat lovely food. One restaurant that we had both been really, really excited about however was Nathan Outlaw at Rock. A two Michelin starred restaurant that only serves tasting menus comprising of just fish – how would I cope with no meat?!...
    More from Samphire and Salsify »

Nathan Outlaw

Chef’s son Nathan Outlaw may hail from Kent, but he has a Cornish empire to rival Rick Stein’s. Having worked for Stein in Padstow and later with John Campbell, the seafood specialist settled at the St Enodoc Hotel – although he is moving his flagship Restaurant Nathan Outlaw to Port Isaac in 2015. Other projects include Outlaw’s at the Capital in London, Outlaw’s Fish Kitchen (also in Port Isaac), and The Mariner’s pub in Rock.

Essential Details for Restaurant Nathan Outlaw

  • Cuisine: Fish
  • Area: Cornwall
  • Price: £99
  • Wine: £20.00
  • Champagne: £74

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