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He may no longer be the alpha male on London’s restaurant scene, but Gordon Ramsay continues to roll back the years at his Chelsea flagship, reminding us why London first fell in love with his dizzy concoction of silky service and extraordinary modern French cooking. These days, chef/patron Clare Smyth rules the roost, pushing the food to new heights with her own brand of “innovative” cuisine. While signature dishes such as ravioli of lobster, langoustine and salmon in a sorrel velouté will always have a place on the menu, Smyth’s original creations are equally captivating. Try poached lobster tail with lardo, pickled vegetables and coral vinaigrette or the fabulous turbot baked on the bone with seaweed, clams, sea beet, wild chervil and charred spring cabbage for a “hugely enjoyable” taste of her brilliance. Out front, maître d’ Jean-Claude Breton is a master orchestrator, while head sommelier Jan Konetzki cuts it as a “true expert”. “Why go anywhere else, it just doesn’t compare”, concludes one satisfied customer – and we heartily concur.

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  1. I think this blog is no stranger to Gordon Ramsay chains, having reviewed Maze, and Savoy Grill (and an upcoming post on Bread Street Kitchen). Gordon Ramsay Restaurant is deemed to be one of the best, if not, the best restaurant to serve quality dishes represented by its 3 Michelin star rating. Expect prices to be as high as Mount Fuji but quality, plating, service to be at the highest standard. Clare Smyth, made Head Chef is the first and only female chef to run a 3* restaurant. (Also made partner of the GR group 2013.)

    It first achieved it’s Michelin rating in 2001 having opened as Ramsay’s sole restaurant...
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Clare Smyth

Gordon Ramsay entrusted his three-Michelin-starred flagship to Northern Irish chef Clare Smyth in 2008, when she was still just 29. She is now chef/patron of this esteemed Chelsea thoroughbred and continues to garner accolades from all quarters, as well as receiving an MBE for her work in the industry. Before joining Ramsay, Smyth worked at Alain Ducasse’s Le Louis XV, and undertook stages at Thomas Keller’s Per Se and French Laundry.
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Essential Details for Restaurant Gordon Ramsay

  • Cuisine: French
  • Area: Chelsea
  • Price: £127.00
  • Wine: £28.00
  • Champagne: £56.00
  • Lunch: £55 (3 courses)
  • Dinner: £95 (3 courses)

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