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Brimming with country gastro pub charm, The Red Lion offers gourmet British cuisine in a 13th-century setting. Chef Neil Misquitta hails from a former 'Best Country Pub Dining' winner, and boasts
experience working in the kitchens of the QE2. Guests can relax in the sunlight-bathed atrium, next to a real log fire, or at the original oak-beamed bar.
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