Quo Vadis 22

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Squaremeal Review of Quo Vadis ?

Squaremeal London Hot 100 2016Here since 1926, this quintessentially British experience isn’t having a quiet old age: in autumn 2016 the ground-floor dining room was reduced by two thirds to make space for Barrafina Soho (both are owned by the Hart Group), after it was evicted from nearby Frith Street. The room looks the same, with brown leather banquettes and stained-glass windows, but the general bustle of the restaurant has receded with its shrink in size. Head chef Jeremy Lee’s British menu is still a joyful celebration of the seasons, so you might find a warm salad of grouse and elderberry, or a strapping leg of lamb garlanded with gently cooked mushrooms. Lee’s artistic, refined repertoire still makes room for simple comforts, such as chunky, lightly fried chips or a simple bitter chocolate mousse, while the trademark smoked eel sandwich is a must-order. None of this is particularly cheap, but thanks to a visual flourish of British eccentricity ­– John Broadley’s quirky menu design and illustrations are good fun ­– great service and an especially good Martini offering, you should get value for money.

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Jeremy Lee

Jeremy Lee Erudite Scotsman and chef at the Hart brothers’ Quo Vadis since 2012, Jeremy Lee is a cook’s cook. He got his modern European schooling under Simon Hopkinson at Bibendum and at Alastair Little in Soho, then went on to head up several eateries including the Blueprint Café, where he stayed for 18 years. A Glenfiddich Award winner for his Guardian writing, Lee has been on Great British Menu as both winner and judge.

Essential Details for Quo Vadis

  • Cuisine: British
  • Area: Soho
  • Price: £46.00
  • Wine: £19.00
  • Champagne: £55.00
  • Dinner: £18.50/21.50 (2/3 courses)
  • Private Dining: 32,12,9,8

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Private Dining at Quo Vadis

Capacities

Private Room Capacity
The Marx Room 32
The Leoni Room 12
The Library 9
The Snug 8

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