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Antonio Mellino is a big fish in Italy where his restaurant on the Amalfi coast has achieved two Michelin stars, but his "high-end" Mayfair outpost sits equally well in this postcode with its luxe finish, coffee-and-cream colour palette and W1 prices. Campania (Mellino's home turf) is the main inspiration behind the kitchen's output, with modern cooking techniques brought into play and everything as pretty as a picture. Excellent ingredients make their way over from Italy, such as the creamy Puglian burrata that stars in a salad with Pachino tomatoes. Elsewhere, smoked cheese from Sorrento turns up in ravioli, mint-crusted turbot is served on zucchini velouté with white cabbage salad, and rack of lamb is matched with a crumble of hazelnuts, cocoa and dehydrated raspberries. The wine list has the Italian regions covered, although readers warn that mark-ups can sting.
Quattro Passi on London’s Dover Street comes from the hands of Two Michelin-starred chef Antonio Mellino who brings his blend of elegant and stylish Italian fine-dining to Mayfair. Antonio Mellino earned his Michelin stars at his flagship restaurant Quattro Passi Nerano where he came into recognition for his light and delicate touch on pasta and fabulous seafood and meat dishes. His menu is seasonal and is prepared using the best produce shipped daily from the Amalfi coast to the UK.The well-appointed restaurant is luxurious yet comfortable, and is in keeping with the elegance of Chef Mellino’s food. Ambient...
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Quattro Passi brings you Italian fine dining in the heart of London&s Mayfair. The restaurant has been beautifully designed and well thought out, and manages to somehow deliver an authentic sense of Italian charm, while still reminding you that you&re in Mayfair.The head Chef Antonio Mellino has two Michelin stars to his name, and brings his unique and authentic Italian fine dining experience from Italy to London. His menu is crafted around using seasonally inspired ingredients that can be obtained and shipped daily from his native home of Italy.His two sons also work in the restaurant, and the warm family-run...
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