Quattro Passi

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Square Meal Review of Quattro Passi ?

With two-Michelin-starred Quattro Passi in Nerano already under his belt, celebrated Italian chef Antonio Mellino is now delivering the goods in Mayfair – albeit not to the same elevated level. The cooking is apparently inspired by the Campanian coast, but forget any images of sun-dappled cucina povera: instead, the kitchen replaces simplicity with painfully priced ostentation, drawing attention to high-end ingredients and the work required to prepare them. Sardinian pane carasàu (aka music-paper bread) is embossed with transparent courgette leaves set like pressed flowers; octopus salad with potatoes and green beans is a fabulously fresh creation; while a golden fried ‘Madame Piedmontese’ veal chop has beautifully soft, “young” meat pointed up with baby carrots. A phalanx of charming, suited staff work the luxuriously appointed dining room, although there’s a slight “stiffness” about the experience of eating here. Overall, terrific food, but indigestible prices.

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  1. Quattro Passi on London’s Dover Street comes from the hands of Two Michelin-starred chef Antonio Mellino who brings his blend of elegant and stylish Italian fine-dining to Mayfair. Antonio Mellino earned his Michelin stars at his flagship restaurant Quattro Passi Nerano where he came into recognition for his light and delicate touch on pasta and fabulous seafood and meat dishes. His menu is seasonal and is prepared using the best produce shipped daily from the Amalfi coast to the UK.

    The well-appointed restaurant is luxurious yet comfortable, and is in keeping with the elegance of Chef Mellino’s food. Ambient...
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Chef/Patron: Antonio Mellino

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