Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 11 (they're all free).
It has taken Prezzo just over a decade to become a high street fixture. Now with over 150 branches up and down the country, the affordable chain makes a smart choice for a midweek meal, midday
pick-me-up or easy-going family get-together. The restaurants usually look pretty special, often housed in buildings of local or architectural significance, and the service is suitably up-tempo.
Prezzo has been quick to adjust to changing times, introducing money-saving vouchers and lighter options such as flatbread pizzas and half-size pasta dishes with salad. They’ve also brought in
rent-a-celeb Aldo Zilli to do a ‘VIPizza’ range with snappy toppings such as red and yellow cherry tomatoes, Calabrese sausage or tiger prawns. Generous salads, grills and tasty baked pastas are
good for those not in a pizza mood.
Since a branch of Prezzo suddenly arrived on North Bridge, last year, I’ve been meaning to visit, but it’s never quite come to pass. So it was with optimistic spirits that I toddled up the road this fine and sunny Friday.The place is generous in its proportions, offering seating for well over a hundred covers. It seemed a little strange to seat me betwixt and between folks, when I arrived, particularly when I’d booked ahead. It made even less sense to have only two waitresses managing the whole room. It guaranteed that the entire experience was served in slow motion...
More from Lunchquest Edinburgh »
Are you the restaurant owner?
Click here for Links & Logos
Are you making a general enquiry or enquirying about private rooms?
If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.
You are making an enquiry at
Prezzo Edinburgh North Bridge
By clicking 'SEND' you agree to the Square Meal User Agreement
Please wait while we are sending your e-mail ...