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They take pizzas seriously at this lively venue, which attracts a motley crew of celebrity neighbours, regulars & tourists. The slow-rising sourdough takes 42 hours to prepare before being
baked in a custom-built oven to give an airy texture & crisp crust, while toppings tick all the usual Parma ham/mozzarella boxes. If you’re famished – or looking to share – then order by the
metre. There’s also a daily selection of fresh seafood such as sea bass, bream & squid, which are simply grilled & doused in olive oil & fresh mint for a taste of southern Italy. The
rustic-style dining room can get rammed at weekends, so book ahead or be prepared to give your table back after 90 minutes. A large, heated terrace ensures a regular turnover on fine days.
Great quality pizza and a lovely atmosphere is what you get at Portobello Ristorante Pizzeria! The restaurant is fairly small and you can see the big dome wood burning oven situated at the back of the dining area. There is also an outdoor seating area, which looked like it would accommodate the same amount of diners as the inside of the restaurant.The interior of Portobello Ristorante is quite rustic! It has big wooden beams along the ceiling and bare stone brick walls. It is good that the windows can be fully opened as well, so on a warm summer’s night, it is ok to sit indoors...
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With more than 10 visits to Portobello Ristorante Pizzeria under my belt, i can comfortably say they make my favourite pizza in London. The family run neighbourhood restaurant makes its delicious pizzas from slow rising sourdough bread (which apparently takes 42 hours to prepare) and i can only assume this is what gives it an outstanding taste and texture.The venue is relatively small and unassuming, located on the corner of Ladbroke Grove just a minute walk from Notting Hill Gate tube station and can be easily missed. Make sure to book ahead, as it’s often very busy, especially at the weekends...
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