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The 2012 London Olympics may have help to regenerate east London, but there are some parts that don’t need a shot in the arm – witness Pat ‘Pop' Newland’s legendary family-run chippie. Step into
Poppies' white-tiled premises, and you're overwhelmed by wartime memorabilia, newspapers from yesteryear and a classic jukebox – although the food never plays second fiddle to the nostalgia. Hot
seafood platters and homemade fishcakes are warm-up acts for “beautifully and generously prepared” fish and chips from sustainable sources (with homemade tartare sauce), plus free-range rotisserie
chicken, pies and pasties. Cheerful, nattily dressed waitresses are as sweet as can be, and you can even brush up on your Cockney rhyming slang by memorising the phrases emblazoned on the walls.
Finish with Cartmel sticky toffee pudding or apple pie.
There is nothing better than munching down a (good) takeaway in your PJ’s, in front of the telly, with a friend or loved one when you fancy a cosy night in. Am I right, or am I right? Last Saturday, Michael and I treated ourselves to exactly that! Having adorned my pin-striped suit and picked a chick flick, all that was left to do was choose from today’s infinite options what cuisine we fancied. Having lived in East London for well over a year and heard only truly excellent things about Poppies, fish and chips became the menu for the evening rather quickly. Poppies is pretty famous in our end of London town, as one...
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