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What was da Polpo is now nominally aligned with its siblings in Soho and Smithfield; otherwise, little else has changed in this Covent Garden eatery. Beyond the bright-green facade, the studied
couldn't-care-less interior of chipped tiles, murky lighting and scuffed walls remains – as do the rustic small plates, heavy-duty cocktails and no-nonsense carafes of decent wine. Everything
tempts on the menu, but polite staff often seem preoccupied and the food can disappoint: underdone arancini balls, over-spiced meatballs and lukewarm cotechino sausage with mealy borlotti beans
suggest a kitchen too busy to care. Best to stick to ‘simple but delicious' fail-safes including fritto misto or spinach and parmesan pizzette topped with a poached egg. For dessert, avoid the
measly baked peaches with over-whipped cream in favour of boozy tiramisu. Note: this branch takes bookings from 12N-6pm.
Square Meal is proud to be supporting homeless charity StreetSmart in their 2016 campaign, for the seventh year running.
StreetSmart works with over 400 restaurants nationwide by adding £1 to every bill throughout November and December, which is donated to local homeless charities.
I hadn’t had a chance to see my cousin since my trip to San Francisco and I wanted to catch her before she jetted back to Hong Kong so we arranged a lunch date for a much overdue catch up. (Plus, it gave me and my sister a chance to interrogate meet her new boyfriend). We opted for Polpo, a Venetian restaurant serving rustic Italian food. We arrived first and the restaurant was already buzzing. Luckily Polpo takes reservations for lunch, so we were promptly shown to our table and squeezed into our seats. Literally – the table had to be pulled out in order for us to sit down. As soon as the others arrived, there was...
More from Half a Slice of Toast »
After an afternoon of ice skating at Somerset House we headed over to nearby Covent Garden for a late lunch. Venetian restaurant, Polpo on Maiden Lane seemed like just the place for a quiet bite to eat.Offering small plates, known in Italy as cicchetti, Polpo is a bàcaro. Bàcaro is a Venetian word used to describe a humble restaurant serving simple food and good, young local wines.The first Polpo opened on Beak Street, Soho in September 2009. It was lovely to hear that the building was once home to Canaletto, a famous Venetian painter of landscapes of Venice. Apparently there is a blue plaque on...
More from Emma Rose Tully »
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