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Times have changed since a fiorentina & a glass of Frascati was all you needed to impress a dinner date, but Pizza Express has changed with them. Formerly known for its intransigence – only
serving a certain size of pizza (small!) & rarely varying the toppings – it now updates its menus regularly & gives its many loyal customers something to get excited about once again.
Recent additions such as Marcona almonds tossed in sea salt, rosemary pizza bread & a larger ‘romana’ pizza with Calabrese sausage, fennel seeds, parsley & Grano Padano would bring cheer to
even the snootiest of foodies. The ‘leggera’ pizza (with a missing centre, replaced by salad) & mini-desserts to accompany coffee are other inspired ideas. Service & interiors are always
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