Ping Pong St. Christopher's Place

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Squaremeal Review of Ping Pong St. Christopher's Place ?

The Ping Pong concept was always a good one. Take the centuries-old Chinese tradition of ‘yum cha’ – tea and dumplings – then add funky cocktails to the mix. A stroke of genius that had punters queuing out the door from the get-go. These days, however, the reality isn’t quite as impressive as the concept. Inconsistent service and food remains a bugbear, particularly when bills are ‘hefty’ (for dim sum, at least). On a good day (or, more likely, night) when the atmosphere is buzzing, it’s still a lively experience – especially when you factor in budget cocktails (from £5.95). Roast pork puffs, duck spring rolls and chive dumplings are reliable picks from the menu, and there are seasonal specials too, such as ‘luxury’ spring rolls with truffle oil.

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Online Offers ?

Christmas Menu : Festive Delights, £34.95 per person

Available from 8th November. Any dietary requirements must be communicated to the Ping Pong Team prior to arrival.

Available: 08 November 2016

Max: 9 people

Expires: 30 December 2016

Christmas Menu : Party Parcels, £26.95 per person

Available from 8th November. Any dietary requirements must be communicated to the Ping Pong Team prior to arrival.

Available: 08 November 2016

Max: 9 people

Expires: 30 December 2016

Christmas Menu : Sparkling Bites, £19.95 per person

Available from 8th November. Any dietary requirements must be communicated to the Ping Pong Team prior to arrival.

Available: 08 November 2016

Max: 9 people

Expires: 30 December 2016

Lazy Sundays - unlimited dim sum £24.95 per person, £11.95 for under 12s

Available on Sundays & Monday bank holidays only. Drinks,seasonal specials,set menus,special dishes & desserts not included.Only available when everyone in your party orders this menu.See ordering sheet for full T&C's.

Available: 30 May 2016

Min: 2 people

Max: 9 people

Expires: 30 May 2016

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  1. Published :

    The Swindian :: Restaurant review: Ping Pong | The Swindian

    I first discovered Ping Pong when I was visiting London with my father last summer. We were wandering around Central London and saw the sign for dim sum, which immediately caught our fancy. Since then, I have eaten there 3 or 4 times.

    Their choice of dim sums is vast. I would highly recommend the steamed chicken cashew nut, steamed scallop and shiitake and fried duck spring rolls. I also love the variety of sauces they give you – besides the standard soya sauce, there are 3 different chilli sauces and if you have a loyalty card (I have a habit of getting loyalty cards wherever I go), they also bring you...
    More from The Swindian »

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