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Lovers of Vietnamese food who can’t get to Kingsland Road will be glad of this ‘cheap & cheerful’ mini-chain. As the name suggests, trendy Pho specialises in Vietnam’s national dish of noodles
in soup, bringing fresh, vibrant cooking ‘bursting with a million flavours’ to London & beyond. Unlike many Vietnamese restaurants that squeeze the entire national repertoire onto one menu,
this outfit has edited its selection to variations on soup, bun (vermicelli with stir-fried toppings), goi (salads) & the ever-popular spring & summer rolls. Don’t miss out on the papaya
salad, pork & lemongrass meatballs or the house pho with fascinating additions; also, don’t overlook the coffee specialities, including the ‘weasel’ brew made from beans digested & passed
by Vietnamese weasels –a Pho UK exclusive.
Pho is a popular street food from Vietnam. Is it pronounced ‘fur’ or ‘foe’? I can’t seem to find a definitive answer, so if anyone knows let me know! It is served in a bowl with a specific cut of flat white rice noodles in clear beef broth, with slim cuts of beef (steak, fatty flank, lean flank, brisket). Variations feature tendon, tripe, or meatballs in southern Vietnam. Chicken pho is made using the same spices as beef, but the broth is made using only chicken bones and meat, as well as some internal organs of the chicken, such as the heart, the undeveloped eggs and the gizzard. Pho is served with a myriad of garnishes...
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