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Burger entrepreneur Joe Grossman’s first permanent site is a trendy, bare-bones kind of place with funky undercurrents, speedy staff and a modest line-up of edible goodies that has readers all agog. The menu offers an affordable selection of handmade, British-bred patties in brioche buns, with comedy names ranging from Smokey Robinson, Ari Gold and Foghorn Leghorn chicken to Jose Jose (laced with chilli). A few garnishes, chips with rosemary salt and some weekly specials complete the picture, and it’s worth looking out for collaborations with other outfits such as Pitt Cue Co. All the details are spot-on, and none of the toppings are superfluous – however complicated they might seem. The booze list is short and sharp: cult beers, wines by the carafe, rum punch, a few funky cocktails etc. Expect queues for sit-downs and takeaways, but it’s “well worth the wait”.
Waiters are whizzing around and clearing tables faster than the speed of light. Dirty beats are playing from a laptop propped up on the bar (Find Patty & Bun playlist here). And I’m sipping on a sweet Appletons and Ginger Beer, longing – and I mean longing – it’ll be our turn to eat next.Patty and Bun has become the Mecca for burger fans. And it’s one I hadn’t ticked off my burger to-do list until this week...
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