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From bohemian beginnings in 1920s Soho, Patisserie Valerie’s unstoppable rise has seen the group grow to some 49 outlets & counting. The original Madame Valerie would doubtless be glad to see
how far word has spread of her famous pastrywork (there are now branches in Cambridge, Leeds, Wolverhampton & beyond), though one suspects she might detect a dip in quality. Patisserie Valerie
is good at recreating that all-important continental atmosphere (even in new builds), which makes it a pleasingly buzzy place for a croissant or brioche with morning coffee. Pastries & bigger
breakfasts (eggs Benedict, full English et al) give way to casual lunches such as Greek salad, fishcakes or a tuna club melt, while the afternoon is best devoted to cream-filled gâteaux, sugary
doughnuts & French tarts.
We went to Patisserie Valerie for a quick lunch one work day as it is close to our offices. We have visited on a numerous occasions for coffee and cake (see here) but have never really considered it as a place to have lunch and were surprised when our colleagues suggested it.We walked in and it was absolutely packed, there was no room to swing a cat but miraculously a waiter rushing by and found us a seat from out of nowhere. We squeezed in and were given the menus by a harassed looking waiter who sat us on a two person table but managed to find a spare chair for our friend and plonked it down.Ok...
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