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Swansea has been abuzz following the arrival of this sassy new French restaurant, where genuine Gallic food, polished service & an uncluttered, stylish interior (think bare wood, plus leather
sofas & a wood burner) combine to produce something rather memorable. Factor in superb value for money (you can get steak & chips for under a tenner) & it’s easy to see why people keep
coming back for more. The menu runs from rustic offerings including traditional fish soup & Toulouse-style cassoulet, through to more cheffed-up treats such as a warm salad of French wood
pigeon, oyster mushrooms & pine kernels or pan-fried Dorset veal cutlet with a Calvados, cream & mushroom sauce. The cheeseboard is excellent, likewise desserts such as ‘oeuf à la coque’ or
chocolate tart & sorbet with white chocolate mousse.
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