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Armed with one of Yotam Ottolenghi’s cookbooks & a daunting shopping list of esoteric ingredients, you could try your hand at any of the dishes on offer in his highly desirable cafés. But why
would you, when it would mean missing out on the visuals? The chic, all-white interiors & counters loaded with salads, savouries, cakes & oversized meringues – heck, even the queues – are
as much a part of the experience as the food. Not that the zingy, eclectic flavours ever disappoint. Ottolenghi’s distinctive cuisine sans frontières makes for a melting-pot menu that might feature
Indian roasted aubergine with turmeric yoghurt, Middle Eastern lamb kofta with manouri, pistachio & saffron yoghurt, or a Franco-Italian wild mushroom quiche with pecorino. Brunch & dinner
menus are available at Islington only.
Square Meal is proud to be supporting homeless charity StreetSmart in their 2016 campaign, for the seventh year running.
StreetSmart works with over 400 restaurants nationwide by adding £1 to every bill throughout November and December, which is donated to local homeless charities.
Yotam Ottolenghi has become a household name, at least in Britain, with cookbooks and restaurants galore, all featuring a multitude of fresh flavours. I first stumbled across his beautiful food on Instagram, before eating at the Spittalfields branch last year. Recently, a friend of mine cooked me his chickpea dish, and a few weeks ago, I spent a large part of my Sunday in the Islington branch. And I simply can’t get enough! My recent trip to Israel awakened a new culinary part of my brain, and Yotam is satisfying it to a very high degree…The flavours are incredibly fresh, and the prices surprisingly reasonable....
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