Otto's Restaurant 22

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Squaremeal Review of Otto's Restaurant ?

Squaremeal London Hot 100 2016Otto’s promise of ‘cuisine et service à l’ancienne’ might seem like a radical manifesto these days, but bravo to M. Tepasse for giving us a bit of French classicism amid the current deluge of hip small-plates joints. The man himself is often out front, overseeing the smartly kitsch dining room and delivering the kind of ‘gueridon’ table-side service you seldom see these days. Star of the show is the canard à la presse, which requires a serious bit of kit to extract every drop of juice from the carved carcass (book two weeks ahead for this treat). Alternatively, indulge in rich, succulent classics such as langoustine ravioli or beef with a hunk of caramelised foie gras and “the deepest, most heavenly jus”. Service is charm personified, and Otto’s idiosyncratic, all-French wine list is notable for its fixed mark-ups.   

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