Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 11 (they're all free).
With a mini empire including Olivo, Oliveto, Olivomare and Olivcarne, restaurateur Mauro Sanna may have established himself as the
Sardinian king of Belgravia, but he’s always looking for a new slant on things. Cue Olivogelo – his regional take on an authentic gelateria. Not surprisingly, most of the homemade ice creams,
sorbets and yoghurts have a distinctly Sardinian flavour, with weekly shipments from Cagliari providing ingredients such as saffron, bitter honey, dates and grappa. Fans can also expect a full
contingent of more conventional flavours to eat in or take away – anything from chocolate, coffee and pistachio to mango (sorbet) and blueberry (frozen yoghurt). As for the interiors, be prepared
for a dramatic glass counter and gleaming walls pointed up with individually designed, white ceramic tiles framed by hand-glazed borders representing ice cream flavours.
Are you the restaurant owner?
Click here for Links & Logos
Are you making a general enquiry or enquirying about private rooms?
If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.
You are making an enquiry at
By clicking 'SEND' you agree to the Square Meal User Agreement
Please wait while we are sending your e-mail ...