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One of a quartet of Sardinian restaurants in Belgravia, bubbly Oliveto attracts a younger crowd than its siblings – thanks largely to its terrific stone-baked pizzas. If a thin-crusted beauty
topped with, say, spiced Italian sausage and onions doesn’t take your fancy, there are also rousing and ‘imaginative’ pastas ranging from aubergine, walnut and ricotta ravioli to spaghetti with sea
urchins and chilli. To finish, bitter-honey frozen yoghurt beats tiramisu in the innovation stakes. The wine cellar tours the vineyards of Sardinia, or you can opt for a glass of the island’s hoppy
Ichnusa beer. A jazzy olive-leaf design and polished wooden tables create a good-time vibe, and smiley staff look like they’re enjoying themselves as they feed locals and tourists seeking a change
from the big chains. ‘Not fancy, just excellent’, chimes one fan.
Oliveto is refined in the Sardinian region of the Italian cuisine. They have wide range of pastas, pizza and anti-pasta. The place is simply decorated with wooden chairs and tables but refreshing as plenty of natural light penetrate the whole dining area.For starters we got mozzarella with sweet sour vegetable relish and pine nuts (£10.80)...
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