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So after what seems like years in anticipation….last night I finally had the privilege of both visiting and dining in the shard!For those non-Londoners, The Shard is a 72-storey skyscraper that has been almost 4 years in the making! The building looms over the city and from its topping out back in March 2012, I, as an Event Manager, have been dying to get up there to see the space...
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London’s skyline has been permanently changed with the completion of the Shard along the river Thames’. This week the first of 3 new restaurants in the Shard opened its doors to the public, called the Oblix. Will Oblix permanently change London’s culinary landscape? Based on our visit to the Oblix…the answer to that is...
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I was rather excited about going for lunch at Oblix with my family, the first restaurant to be opened in the Shard building in London Bridge (currently the tallest building in Europe). It’s a Rainer Becker restaurant (founder of Zuma and Roka) but his new venture stays away from Japanese cooking and instead, Oblix is inspired by the grills of New York...
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Oblix is the newest restaurant from Rainer Becker, founder of Zuma, Roka and the Shochu Lounge, proudly sitting on the 32nd floor of Europe’s tallest building. The concept behind the restaurant and lounge bar is inspired by New York upscale dining with a grill inspired menu, moving away from his signature Japanese cuisine and culture which have gained him the name...
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How can you not be impressed by the magnificence of The Shard? While Dubai is the undisputed home of skyscraper supremacy, the shape and size of The Shard are absolutely amazing. With one of its restaurants on the 32nd floor, the almost surreal silence of the lift rockets you up to your destination in less than 10 seconds. After the doors open, you’ll take a few steps into the dark corridors leading to Oblix. In the bar, you’ll be suddenly confronted by the full view. Embrace it, it’s stunning! After your aperitif, head to the restaurant and enjoy your path through the kitchen. The wood fire oven, the massive pieces...
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have wanted to go up the Shard since it first opened however my main priority is food so I decided to wait until the restaurants had opened. For me it was a no brainer as to which restaurant I wanted to go to - Oblix - as the guy behind it Rainer Becker is the founder of Zuma, Roka & the Shochu Lounge. Surprising the food isn't Japanese / Asian and instead is inspired by New York.There is a lounge area with a deli, comfortable relaxed seating, live music and the food is served deli style (it looked delicious, cold meats, salads, delectable puddings). Then there is the restaurant - you walk past the open...
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