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Square Meal Review of Northbank ?

Located just south of St Paul’s, Northbank sits on a stretch of the Thames that’s hard to beat for panoramic river vistas. Not surprisingly, it works hard to maximise its best asset with a highly bankable outdoor terrace (no bookings) and indoor booths with splendid views. The West Country features heavily on a menu that might include Falmouth Bay sea bass, Devon Red beef, Cornish lamb and venison with beetroot, although our perfectly pink duck breast was let down by a pile of salty confit and vinegary red cabbage. To finish, Bakewell tart with cherry custard is a “big winner”, or you could try a squidgy salt-caramel brownie. Prices reflect the City postcode, but it’s unlikely that many diners are paying their own way. Attentive staff “really know what they’re doing”.

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Private Dining at Northbank

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Semi Private Dining Room 20

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Jason Marchant

Head chef Jason Marchant joined Northbank as a sous chef in 2010 working alongside then head chef Peter Woods (formerly of The Belvedere and La Tante Claire). Before starting at Northbank, his background was in event catering, followed by a three-year spell at Claridge’s. His food philosophy is all about promoting small-scale, independent suppliers from the UK.

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