NOPI - Downstairs

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Here you'll find the same food as the main dining hall, served on large, shared marble tables in front of the open kitchen.

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Yotam Ottolenghi

The darling of the chattering classes, Israeli chef (and qualified pilates instructor) Yotam Ottolenghi is best known for his veggie-biased Guardian column and his hugely popular Middle Eastern cookbooks. He came to London in 1997 to do a PhD, but was distracted by a Cordon Bleu cookery course that eventually led to Kensington Place, Baker & Spice and his own restaurant/deli group, Ottolenghi. His higher end offering, Nopi, followed in 2011.

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