Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 11 (they're all free).
RESTAURANTS IN LONDONCovent Garden restaurantsKnightsbridge restaurantsMayfair restaurantsNotting Hill restaurants
UK RESTAURANTSRestaurants Near MeManchester RestaurantsBirmingham RestaurantsEdinburgh RestaurantsBrighton Restaurants
RESTAURANT OFFERSup to 50% offset menu offersdrink offersRestaurant Vouchers
NEWSpop up restaurantsnew openingscoming soonwhats on
FIND VENUES IN LONDONVenues Outside LondonParty venues in LondonMeeting rooms in LondonLondon conference centresConcierge
EVENT SUPPLIERSCaterers + Event suppliersteambuilding + activitieshospitality + eventscorporate giftsfood delivery + office catering
VENUE LISTSVenues near meParty VenuesMeeting roomsConference centres
private dining cityprivate dining covent gardenprivate dining mayfairprivate dining shoreditchprivate dining sohoprivate dining westminster
christmas partieschristmas party venues in londonchristmas party organisersrestaurant packagesparty bars + nightclubschristmas parties by the river
all uk christmas partieschristmas parties in the south eastchristmas parties in the south westchristmas parties in the midl+schristmas parties in the northconcierge
wedding venueswedding venues in londonUK wedding venueswedding suppliers
collect squaremeal pointsredeem your pointsfaqsrestaurant gift vouchers
Aimed higher than his eponymous deli/café chain, Yottam Ottolenghi's "gleaming" spin-off hits its target with ease: the cream-coloured ground floor is a serene space artfully decorated with white tiles, polished marble and brass fittings, while downstairs offers large communal tables and an open kitchen. However, readers save most praise for Nopi's "exquisite", "healthy" and supremely tasty food: raw cauliflower is paired with sprouts, nectarines and Gorgonzola, sea trout gets a global makeover with koji rice, watercress pesto and labneh, while beef short-rib keeps more familiar company with smoked beer glaze and horseradish. Whether you're sharing dishes or going it alone with one of the more expensive mains, it's all about creativity and depth of flavour. Signature cocktails also pick up on the kitchen's eclectic ingredients. Some bemoan high prices and petite portions, but most reckon that Nopi is "worth every penny".
Square Meal is proud to be supporting homeless charity StreetSmart in their 2016 campaign, for the seventh year running.
StreetSmart works with over 400 restaurants nationwide by adding £1 to every bill throughout November and December, which is donated to local homeless charities.
Yotam Ottolenghi – whether you’re into London dining, love to cook, or even watched the chef grace your TV, his name is one that is familiar to most.Being a huge fan of mediterranean cuisine and also having my sister in town, it was no surprise that NOPI cropped up on our agenda with one of his most central London restaurant locations as the destination; Soho...
More from Ramblings of a Food Addict »
Nopi is a London institution – it has been around for a while and it is the sit-down version of Ottolenghi’s casual grab and go outposts. I like Ottolenghi. His food is tasty (though usually overpriced) but I had never tried Nopi.My mother was visiting from Brazil, and she said that the one thing she wanted to do was to go back to Palomar, as she loved it when she was here last time.
More from Food Expectations »
Front of house can make or break a restaurant. A cheery welcome wins hearts, but not this time on going into NOPI. Much lauded for its food and founders’ back story, the Soho outpost is a busy, shiny shrine five years on – and you still need to make a reservation. So we did.Tellingly their website reports “salads greet customers as they arrive” – and I’d rather a friendly lettuce than the reception we got from a slinky blonde, beautifully lit in the ice-cold blue of the reservations screen. A blank ‘computer says no’ look and we’re lined up against the white-tiled wall pending our fate.
More from Man in London »
Nopi opened in Soho in 2010 to a great reception, and rightly so. It was an extension of the Ottolenghi chain of delis by Yotam Ottolenghi who is famous for his uniquely innovative blend of Mediterranean, Middle Eastern and Asian cooking. Nopi gave Ottolenghi a presence in Soho, but it also made his delightful food accessible to a wilder audience.I visited Nopi in June 2011, several months after it opened and loved it (you can read that post here). Little has changed in terms of the restaurant’s d&cor or design. Nopi is split over two floors. The ground floor is white throughout with individualised tables, and...
More from A Girl Has to Eat - Restaurant Reviews & Food Guide »
Are you the restaurant owner?
Click here for Links & Logos
Are you making a general enquiry or enquirying about private rooms?
If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.
You are making an enquiry at
By clicking 'SEND' you agree to the Square Meal User Agreement
Please wait while we are sending your e-mail ...