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London is doubly blessed with Nobus, and this über-glitzy outpost still buzzes. Shielded from the street by opaque glass, the "chic" David Collins interior (all bamboo murals and burnished futuristic tones) is often crammed to bursting, but we're happy to hear reports of "exceptional service" – not something that's always a given for your average punter here. Clearly Nobu's house style still has mega appeal. As for the food, tiraditos of octopus and razor clams emphasise the Peruvian side, while Japanese fusion dishes issue from the wood oven – perhaps duck breast with wasabi salsa, chunky 'cabbage steak' with truffles or courgette tataki with ponzu and garlic chips. Although environmentally threatened bluefin tuna is still advertised, it's easily avoided among the array of expertly rendered hand rolls and nigiri. To finish, a sharp intake of breath is required after your ice cream-filled mochi – especially if you've been at the ferociously priced wine list.
Nobu is a name linked to celebrity, it’s often cited as the restaurant of choice for the rich and famous and most of the scurrilous rags have endless pictures of celebs stepping out of the glass doors. In recent years, Nobu has lost its Michelin star status but it doesn’t seem to have dimmed it’s popularity and when it came to my birthday this year, I knew exactly where I wanted to go!We left the sprog at home with his grandmother, but suffering from a bit of new-parent guilt, we booked ourselves in for a slightly early dinner so that we could be home in good time.
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