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June 2015 - Naga is closed
Find other Pan-Asian restaurants in Kensington, or all restaurants in Kensington.
Hugely popular with parties and big groups of Kensington locals looking for easy-going and inexpensive South-East Asian food in this part of town, Naga is a smart option that keeps packing ‘em in. Located down some steps, the main dining room makes the most of a distinctive layout, with a spectacular glass ceiling creating a lovely light-filled space for the lunch crowd. The menu blends Chinese staples with familiar dishes from Thailand, Malaysia, Vietnam and beyond, so expect spring rolls, curries and stir-fries alongside bang-bang chicken, Cantonese lobster with noodles, beef ho-fun noodles and Indonesian-style tofu; also check out the salads, which range from duck and watermelon to lotus root with prawns. Cocktails are good, by all accounts, and a separate room can be hired for private bashes.
Across the road from Kitchen W8, on Abingdon Road, is Naga, an Oriental restaurant that draws its influences from both Vietnamese and Chinese cooking. There is also a Pan-Asian twist to the menu, and Head Chef Syarief was recognised as the Best Pan Asian Chef in 2011 by the Asian Curry Awards. Naga also won Best Chinese Restaurant 2012 from the Asian Curry Awards...
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Traditionally best known for its simplicity served alongside soy sauce and a scatter of spring onions, did you know tofu is also capable of vast versatility from cocktails, desserts and stuffing? Naga’s mini bar menu shows us a few simple variations to liven up this nutrient dense food.We ordered the two tofu cocktails Tofu Twist and Tofu Colada (both not on the menu so please ask the bartender nicely). He explained the Tofu Twist was a mix of soy milk, Frangelico, and dark Crème de Cacao...
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