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An ‘Earls Court institution’, Mr Wing is capable of delivering a ‘great night out, with great service & superb food’, according to one regular. It’s certainly one of a kind, with a jazz pianist
accompanying proceedings as diners nibble their way through assorted Chinese standards under the blue glow of fish tanks. The food may not be the most adventurous in town, but it certainly hits the
spot – from aromatic duck with ‘insanely’ crispy skin to salt & pepper squid or juicy pork ribs. A small dim sum selection & an irreverent mixture of Szechuan & Cantonese styles ensures
most palates are catered for. Set menus (from £22 to £45) take in most of the chef’s recommendations, including sweet & sour sea-bass fillets or stir-fried rib-eye with ‘tao peng’ sauce.
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