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Square Meal Review of Moti Mahal ?

A dependable choice for both business and dressed-up nights out, Moti Mahal is a smart outfit on two levels (ground and basement), with impeccable Indian parentage in Delhi. Go with a group to try an array of “really different” dishes, with “not a samosa or korma in sight”. Chef Anirudh Arora cleverly bases his menu around the Grand Trunk Road, a 16th-century trade route into Pakistan. The results might take you to Peshawar, with succulent lamb chops deftly seasoned with caraway seeds and Kashmiri chillies balanced by cooling avocado chutney. Or Malabar, where seared scallops are flavoured with sesame, coriander and tamarind on a bed of crushed lime and cumin peas. Vibrant prawn biryani and seasonal specials such as punchy wild boar pickle with chicken livers are among dishes replete with “bags of flavour, texture and taste”. Spice-friendly wines, a great whisky selection and “very helpful staff” are a bonus.

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  1. Recently, I was invited to Moti Mahal for their Spice & Champagne Event to sample their Grand Trunk Road Menu expertly paired with Gosset Champagne.

    The concept of the menu is to sample dishes from various different districts in India along the Grand Trunk Road - to explore the different types of Indian dishes all in one sitting.

    Hello road trip! Hollaaa...
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Private Dining at Moti Mahal

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Private Room Capacity
Private Dining Room 35

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Anirudh Arora

Head Chef

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