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The best of the conveyor belt sushi chains was also the first to open outside London. Housed in a spectacular, specially designed building, its eccentric appearance is strangely reminiscent of a
huge, red lantern circa Tokyo 1966 (think You Only Live Twice). Soft lighting & belt-fed table seating alongside the customary stool option make it more a lingering, less fast food
affair than its London competitors. Moshimo offers a step up from the usual sushi experience: raw fish & Japanese tapas are good quality as are the sake cocktails. Staff follow Japanese custom
in not accepting any tips.
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