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"The sheer size, drama and glitziness of this place is reminiscent of New York or Hong Kong", says one reader after checking out Sea Containers. Others have found the whole shebang "too big and boring" – although we're taken with the velvet booths and sensational interior design. There are also some "wonderful" riverside views to go with an unusual mishmash of clever modern ideas designed for sharing – "we loved every course", declares one fan. Expect bold flavours in the shape of burrata with radishes and almond romesco vinaigrette or crab on toast with punchy citrus aïoli, ahead of crisp-skinned Mediterranean-style sea bass (deboned at the table) or double-cut heritage pork chop with grilled apple vinaigrette. For afters, the ice-cream cookie sandwich is a kid's treat for grown-ups. "Definitely worth a visit for a big night out."
Bottomless Prosecco options are available for a maximum two hour period. For tables that sit at 3pm or after please note the bottomless options finish at 5pm,
Available: 25 November 2016
Max: 6 people
Expires: 25 May 2017
Maximum of 6 diners. Includes VAT, excludes service.
From a set menu. Offer is subject to availability & not to be used in conjunction with any set menus or other special offers. Menu items subject to change.
Available: 28 November 2016
Max: 4 people
Expires: 31 March 2017
Maximum of 4 diners. Includes VAT, excludes service.
Available on the A La Carte Menu. Must order a minimum of 2 course. Discount is on food only.
Available: 02 January 2017
Expires: 31 January 2017
One of the perks of blogging is that you get to meet some inspirational fellow bloggers, and two of my firm favourites are fellow luxury fans, Zoe from Love and Limoncello and Angie from Silverspoon London. We set a date for lunch at The Mondrian London, the recently opened glamorous Morgans hotel on the Southbank. I’m a big fan of Tom Dixon, the British designer, and his team created the interiors, including the funky lights below. As the hotel is located in the former Sea Containers House, they’ve built a huge copper check in desk and wall to mimic the hull of a ship. The bar of Sea Containers restaurant is also...
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Christmas Lunch and it&s fifteen degrees outside. What the...!Slightly warmer weather and by the river, off we went to Sea Containers at the Mondrian Hotel. A great location on the South bank and avoiding the rain, the location and venue are a great sight for both Londoners and tourists. Now here was hoping that the food would match.A busy menu, but one that screamed "EAT ME&, "share me" and "indulge". From the starters which we were recommended to share such as Ceviche and Barruta to the sharing main courses of Pork Chop and Rib Eye Steak. As a group we went for the starters...
More from Life of Shayan - My Blog »
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Located within Sea Containers restaurant, the private dining room provides an intimate setting for up to 20 guests. Two bespoke gold dining tables with upholstered chairs are placed under custom designed and atmospheric lighting by Tom Dixon. The private dining room can be closed off with geometric patterned glazed sliding doors that offer privacy, yet allow for a degree of visibility through to the main restaurant. A range of Feast Menus are available within this space to make your occasion personalised and unforgettable.
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