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Classy, ambitious cooking has marked out Mint & Mustard as the place in Cardiff for Indian food with a sense of occasion. Understated wood floors, pale walls & simple modern furnishings
allow the food to do the talking, & it has lots to say; typically upbeat specialities might run from chicken infused with star anise or nandu (crispy soft-shell crab dusted with curry leaves
& garlic, served with avocado & bell pepper salad) to mains of lamb shank Awadhi with parsnips, sweet potatoes & rösti, Goan pork ‘vindhalu’ or tandoori quail marinated with red chilli.
Veggies can feast on Punjabi samosas or paneer makhni, & there are also meat & vegetarian tasting menus for those who fancy a guided tour through the kitchen’s repertoire – finishing with
coconut & passion fruit sorbet
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