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Mesmerising views across Hyde Park and beyond might steal the headlines at this immaculately presented Chinese on the 10th floor of the Royal Garden Hotel, but Min Jiang's menu has also become a talking point in its own right. Much of that is down to the glory of its wood-fired Beijing duck, which is presented in three servings, including shavings of crisp skin dipped in sugar: few dishes successfully combine such theatrics and comfort. Elsewhere, there are beautiful parcels of seafood dim sum, crunchy piles of tempura soft-shell crab and mounds of rib-eye beef in a sticky, sweet black pepper sauce, all highlights from an expansive menu. The setting is pretty swanky too – a smart modern dining room features mirrored panels, wooden screens, red lacquer and classical pottery. Service is deft (if not always overly cheery) and prices aren't cheap, but fans report "the view is worth it".
Min Jiang restaurant that launched in 2008 to excellent reviews and was awarded three AA Rosettes in 2009. Though the main star of the show here is usually the duck, Min Jiang is renowned for its range of dim sum and spicy Sichuan dishes.On our visit we were lucky enough to sample the dum sum platter. It always makes a nice change when you know the dumplings have been both hand made and wrapped...
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Min Jiang at The Royal Garden Hotel:The Royal Garden Hotel is a glamorous place on the edge of Kensington Gardens. I&ve been there for drinks but never made my way to the tenth-floor Chinese restaurant, Min Jiang, which has been open now for eight years. There is something quite exciting about taking the elevator up & and something even more exciting and luxurious about sitting looking out of the picture windows at views which stretch to the Shard and the London Eye. I was fascinated. Most of the &restaurants with a view& I know are in or around the City. Here, looking across...
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