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What was the 77 Wine Bar is now in French hands and plying its trade as a relaxed Gallic bistro fitted out in subdued Parisian style with claret walls, rough brickwork, glowing dappled pendants and
chalked-up blackboard menus. Mainstays such as garlicky frog’s legs, moules marinière, beef bourguignon and chicken with bordelaise sauce sit alongside a few livelier offerings including a salad of
smoked duck with endive Bleu d’Auvergne cheese, walnuts, apple and pomegranate or baked cod with spinach and sauce vierge, while desserts might run from profiteroles and tarte Tatin to carpaccio of
strawberries with rhubarb and pistachios. You can even drop by for some cheese and a glass of French wine by the fire or nibble something light on the alfresco terrace when the sun is shining.
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