Midsummer House

“Everything is outstanding” says fans of chef Daniel Clifford’s landmark restaurant by the river Cam. A 2018 refit has breathed new life into the lovely conservatory-style dining room, where the summery look (floral paintings, patterned chairs etc) chimes perfectly with the views over Midsummer’s gorgeous garden, and the atmosphere is helped along by “perfectly attentive” staff who know how to welcome their guests and foster a genuinely convivial atmosphere. “Precision and all-round excellence” are the watchwords.

Meanwhile, Clifford’s kitchen maintains its reputation for “startlingly innovative” food in the modern idiom. While this is undoubtedly fine dining, it is also recognisably real food, and a quick perusal of the tasting menu reveals a roll call of ‘outstanding gourmet food’ we can’t wait to eat: English asparagus with aerated hollandaise, pickled onions, fresh mushrooms and burnt onions; seared sea scallop with Granny Smith apple, celeriac and truffle purée; glazed chicken wings with smoked eel, sautéed duck liver, celery and nettle; roasted brill with cockles, pickled morels and wild garlic – and that’s only the first half of the eight courses.

Among the desserts, who could resist lemon posset with olive oil cake, mint, and black olive tuile, or coriander white chocolate dome with coconut and mango and jasmine rice? The food is supported by a comprehensive, thoroughbred wine list designed to top off any “special occasion”.

At £135 per person, the tasting menu, admittedly, does not come cheap, but it’s still deemed “totally value for money”; a no choice lunch menu offers a more affordable way in at £50 for three courses, while vegetarian, pescatarian and vegan diets can be accommodated.

Throw in “the perfect service – friendly and polite but not stuffy” and no wonder that readers say that “the whole experience is one I will never forget.”

Nestled along the tranquil banks of the River Cam in Cambridge, Midsummer House stands as a beacon of culinary excellence and refined elegance. Housed within a charming Victorian villa on Midsummer Common, this esteemed restaurant offers a serene escape from the city's bustle, enveloped by lush greenery and picturesque views.

Upon entering, guests are greeted by a light-filled conservatory dining room that exudes sophistication. The interior harmoniously blends classic and contemporary design elements, featuring crisp white tablecloths, plush armchair-style seating, and artwork that evokes the freshness of springtime. Large windows provide panoramic views of the meticulously maintained gardens and the tranquil River Cam, enhancing the dining experience with a sense of openness and connection to nature. The atmosphere is further elevated by attentive yet unobtrusive service, ensuring that each guest feels both welcomed and indulged.

Under the visionary leadership of Chef Patron Daniel Clifford since 1998, Midsummer House has garnered critical acclaim, including two Michelin stars. The restaurant is renowned for its modern British cuisine, artfully infused with classical French techniques. The menu is a testament to seasonality and innovation, evolving regularly to showcase the finest local produce. Diners can choose from multi-course tasting menus for both lunch and dinner, each meticulously crafted to offer a harmonious journey of flavours and textures.

A signature dish that exemplifies the restaurant's culinary philosophy is the scallop starter, paired with truffle and apple—a combination that has remained a steadfast favourite over the years. Other offerings might include succulent roast seabass accompanied by slow-braised chicken, Jerusalem artichoke, and truffle, or a tender beef fillet served with braised suet pudding, Chantenay carrots, and red wine jus. Each plate is a visual masterpiece, reflecting the kitchen's commitment to precision and creativity.

Complementing the exquisite cuisine is an extensive wine cellar, boasting nearly 1,000 different selections. This curated collection allows for thoughtful pairings that enhance the dining experience, catering to both connoisseurs and casual enthusiasts alike. Midsummer House is more than just a restaurant; it is a destination where culinary artistry meets impeccable service in an idyllic setting. Whether for a special occasion or an indulgent retreat, it promises an unforgettable experience that delights all the senses.