Mews of Mayfair

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Step into Mayfair’s cobbled side streets and forget your everyday concerns as the charm offensive of these old mews houses takes hold. Here, two 18th-century buildings have been converted to provide any social or business space you might need: a cocktail bar, a late-night lounge, a private dining room under the eaves and a contemporary brasserie where attentive staff bring nibbles of fried salted corn and a menu that’s compact but big on provenance. Hits have ranged from a starter of Orkney scallops with sweetcorn purée and girolles to a classy rendition of lemon meringue pie that belies the surroundings. There are also rare-breed steaks from the Josper grill, salads and bar food for lighter lunches, plus a decently priced wine list.


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Private Dining at Mews of Mayfair


Private Room Capacity
La Cave Private Room 15
Chef 28

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Michael Lecouter & Ben Harrington

Mews of mayfair chef

A lover of British cuisine, Michael Lecouteur has worked extensively across southern England. Beginning his career at Gloucestershire’s The Burleigh Court Hotel and Fosse Manor in the Cotswolds, his first turn as head chef came at the Forbury Hotel, Berkshire. Michael eventually made his way to London via the Smiths of Smithfield’s kitchen, where he worked with Masterchef’s John Torode.

Having helped chef Alan Bird (formerly of The Ivy) to launch Bird of Smithfield in 2013, Michael has now taken charge of the Mews of Mayfair kitchen. Relaunching the menu to reflect the best of British, expect choices such as twice-cooked pork belly or guinea fowl leg with pork and apple stuffing.

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