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With stints at big hitters such as Chez Bruce under their collective belts, it's no wonder the owners of this charmingly intimate restaurant inspire confidence – dining here "makes you feel like you're eating in a friend's house", says one regular. Medlar is known for its "excellent-value" fixed-price menus, which leaven their staunchly seasonal offer with the odd signature staple – notably the must-have crab raviolo with samphire, brown shrimps and leek fondue. Alternatively, you might start with a lively salad of confit quail legs, Ibérico ham, ricotta and baby green peaches, ahead of Middle White pork chop and cheek with salsa verde, cobnuts, cauliflower purée and crackling. To finish, how about delectable rose custard with orange, cardamom, saffron and pistachio? This is "creative, surprising and beautifully executed food", backed by an intelligently assembled wine list and courteous staff who remain blissfully "unobtrusive".
I must say I was looking forward to lunch at Medlar, primarily because of the people that would attend. My dining companions did not disappoint. In particular, I was fascinated to meet someone who could speak in twitter speak. It was #fascinating to watch and #experience. It made the #event something to #remember for #averylongtime.Anyway, such aside complete, how was the food?When we asked for tap water, the restaurant had a #greatidea. Put some ice cubes and lemon on the table to let you add some flavour to that most prized of elements, water. #innovation
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