Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 11 (they're all free).
RESTAURANTS IN LONDONCovent Garden restaurantsKnightsbridge restaurantsMayfair restaurantsNotting Hill restaurants
UK RESTAURANTSRestaurants Near MeManchester RestaurantsBirmingham RestaurantsEdinburgh RestaurantsBrighton Restaurants
RESTAURANT OFFERSup to 50% offset menu offersdrink offersRestaurant Vouchers
NEWSpop up restaurantsnew openingscoming soonwhats ondiner reviews
FIND VENUES IN LONDONVenues Outside LondonParty venues in LondonMeeting rooms in LondonLondon conference centresConcierge
EVENT SUPPLIERSCaterers + Event suppliersteambuilding + activitieshospitality + eventscorporate giftsfood delivery + office catering
VENUE LISTSVenues near meParty VenuesMeeting roomsConference centres
private dining cityprivate dining covent gardenprivate dining mayfairprivate dining shoreditchprivate dining sohoprivate dining westminster
christmas partieschristmas party venues in londonchristmas party organisersrestaurant packagesparty bars + nightclubschristmas parties by the river
all uk christmas partieschristmas parties in the south eastchristmas parties in the south westchristmas parties in the midl+schristmas parties in the northconcierge
wedding venueswedding venues in londonUK wedding venueswedding suppliers
collect squaremeal pointsredeem your pointsfaqsrestaurant gift vouchers
With stints at big hitters such as Chez Bruce under their collective belts, it's no wonder the owners of this charmingly intimate restaurant inspire confidence – dining here "makes you feel like you're eating in a friend's house", says one regular. Medlar is known for its "excellent-value" fixed-price menus, which leaven their staunchly seasonal offer with the odd signature staple – notably the must-have crab raviolo with samphire, brown shrimps and leek fondue. Alternatively, you might start with a lively salad of confit quail legs, Ibérico ham, ricotta and baby green peaches, ahead of Middle White pork chop and cheek with salsa verde, cobnuts, cauliflower purée and crackling. To finish, how about delectable rose custard with orange, cardamom, saffron and pistachio? This is "creative, surprising and beautifully executed food", backed by an intelligently assembled wine list and courteous staff who remain blissfully "unobtrusive".
I must say I was looking forward to lunch at Medlar, primarily because of the people that would attend. My dining companions did not disappoint. In particular, I was fascinated to meet someone who could speak in twitter speak. It was #fascinating to watch and #experience. It made the #event something to #remember for #averylongtime.Anyway, such aside complete, how was the food?When we asked for tap water, the restaurant had a #greatidea. Put some ice cubes and lemon on the table to let you add some flavour to that most prized of elements, water. #innovation
More from Quiet eating »
Are you the restaurant owner?
Click here for Links & Logos
Are you making a general enquiry or enquiring about private rooms?
If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.
You are making an enquiry at
By clicking 'SEND' you agree to the Square Meal User Agreement
Please wait while we are sending your e-mail ...