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Located on the site of Foxtrot Oscar, Gordon Ramsay's third Maze Grill follows the successful formula established by the Mayfair original, serving up rare-breed steaks (from exemplary sources) alongside fish and poultry hot off the grill. Exposed brick walls, parquet floors, plump olive-green banquettes and wooden panelling create a chic yet casual setting, and it's worth bagging one of the basement booths if you're with friends. Light starters and small plates might bring seasonal asparagus with a golden egg and tangy purple mustard dressing, although sushi stole the show for us – translucent slices of scallop, dotted with salmon caviar and finished with shavings of frozen yuzu, for example. To follow, full-flavoured rare-breed sirloin, Herdwick lamb chops and the like are cooked precisely to order, sides turn comfort food into an art form, and fancy desserts offer even more temptation. There's also a well-matched wine list, from which the friendly staff are equipped to make recommendations.
Enjoy 35 day Dry aged sirloin of rare breed beef with all the trimmings and unlimited sides from a set menu.
Available: 13 July 2016
Max: 6 people
Expires: 31 December 2016
Maximum of 6 diners. Includes VAT, excludes service.
Enjoy the Sushi Saturday set menu featuring bottomless bubbles and sushi. Please note that each seating is for one and a half hours..
Available: 29 June 2016
Expires: 30 December 2016
The imaginatively named “Eve of Beef Supperclub” at Maze Grill Royal Hospital Road is sure to delight all London aficionados of meat. Fans of fish won’t be disappointed either, as the meat is accompanied by a delicious array of sushi. In fact, the full supperclub title is “An Eve of Beef: Big Boy Steaks with Sushi and Grapes”. If you’re wondering where the grapes come in, they’re the selection of wines to complement your meal.Located in a quiet and classy corner of Chelsea, it’s a cosy restaurant and bar spread over two floors.
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The imaginatively named "Eve of Beef Supperclub" at Maze Grill Royal Hospital Road is sure to delight all London aficionados of meat. Fans of fish won&t be disappointed either, as the meat is accompanied by a delicious array of sushi. In fact, the full supperclub title is "An Eve of Beef: Big Boy Steaks with Sushi and Grapes". If you&re wondering where the grapes come in, they&re the selection of wines to complement your meal.Located in a quiet and classy corner of Chelsea, it&s a cosy restaurant and bar spread over two floors.
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Foxtrot Oscar has a long history, having been founded in 1980 by old Etonian Michael Proudlock. It served raffish clients from right across Sloane Square who at first couldn’t help the ”f’nar f’nar” at the name, and who felt instantly at home in this club that wasn’t really a club.Gordon Ramsay Holdings walked through the door in 2006 or so, and snapped it up for a song. In came the decorators, a Ramsay chef, a new menu and all new waiting staff.
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