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Inspired by the grill rooms of Manhattan, this outpost of Gordon Ramsay's Maze Grill occupies the old Aubergine site where he won his first Michelin star. Now it's a casual-chic venue serving signature rare-breed beef (including Wagyu triple-seared fillet) to the Chelsea set against a backdrop of exposed brick, copper lights and close-packed tables. Immaculately presented sushi and sashimi provide the zingy opening salvos from a fairly priced menu that majors on plump, juicy steaks – cooked exactly as requested and served on heavy wooden boards alongside sweet-tasting roasted vine tomatoes. Simple sides and sauces play a supporting role, while desserts offer light relief in the shape of, say, frozen lime yoghurt with crumbled meringue. A short but sweet cocktail list suits all tastes, the extensive wine list is a comfortable fit for the food, and "sublime service" ensures this is "yet another jewel in Ramsay's crown".
Enjoy 35 day Dry aged sirloin of rare breed beef with all the trimmings and unlimited sides from a set menu.
Available: 13 July 2016
Max: 6 people
Expires: 31 December 2016
Maximum of 6 diners. Includes VAT, excludes service.
Enjoy the Sushi Saturday set menu featuring bottomless bubbles and sushi. Please note that each seating is for one and a half hours..
Available: 29 June 2016
Expires: 30 December 2016
I’ve always had a bit of a thing for Gordon Ramsey. I can’t really explain it; it’s something my friend Maxine has always described as ‘sexy ugly': the phenomenon of weird-looking guys with an inexplicable pull. I think it might have something to do with his hard-ass television persona; one can just imagine being thrown on to an immaculate granite-topped kitchen island and reduced to a trembling souffle.But this post is not about Ramsey’s mysterious sex appeal, but his new restaurant, Maze Grill in Chelsea. It specialises in sushi and steak, an unusual combination that the cynic in me suspects has been designed...
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I judge people who eat their steaks well done. Even medium actually. For me a steak should be served medium rare at the most, and nice and pink in the middle. Let’s not be squeamish sissies about this, a cow has given its life so you can eat it, so get the job done properly.And Maze Grill is doing the job properly...
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What do you get when you mix steak and sushi together? Either something disastrous, or maybe just a restaurant that happens to serve both in separate dishes. That is exactly what maze grill produce in their kitchen. It also happens to be a restaurant by the Hell's Kitchen of Gordon Ramsay. I am a huge fan of Gordon Ramsay, ashamingly I have not been to any of his restaurants not even his flagship three Michelin stars restaurant. When I heard there was a new maze grill opening, I knew I had to go.Set in Chelsea's Park Walk, it's the address where Aubergine, the restaurant where Ramsay's career took off, used...
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