This astute chain of Spanish tapas restaurants has clocked the fact that City folk tend to be cash rich and time poor – this new branch is a godsend in the area. Choose from smoothies and juices (or wine, beer and Margaritas if you prefer) to accompany simple, well-made tapas made from proper ingredients. Sandwiches and flatbreads are fast and well filled, boards of jamón Ibérico, cheese or lip-smacking dried and cured fish give a proper protein hit, while there are plenty of classic tapas dishes on offer as well. Padron peppers, cod croquettes and patatas bravas all feature, plus portions are generous for the price and a fast turnover keeps the punters coming back.