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Tucked away inside the West Lodge Park Hotel, the Mary Beale Restaurant and Bar provides an elegant but unpretentious setting for any occasion. Enviably located close to Trent Park and Hadley Wood,
the dining room is a traditionally stylish space with huge windows letting in plenty of natural light. Executive Chef Wayne Turner and his team use locally sourced produce to create seasonal
British dishes and a selection of snacks and light options which are served in the bar. We recommend the organic salmon with dill risotto and the Sacombe Hill Farm beef fillet with mushroom gratin.
Why not treat the family to the Mary Beale’s legendary Sunday lunch, or sample a glass or two from their excellent wine list?
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