Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 11 (they're all free).
For his first solo venture since leaving Benugo, café monger extraordinaire Hugo Warner has updated the 1950s’ Italian ‘Formica’ café – where, traditionally, new-fangled European imports such as –
gasp! – espresso met working-class pockets. Today’s diners, with their spendthrift ways and seasoned palates, can enjoy a menu that mixes retro British and Italian dishes, from hand-cut tagliatelle
with meat sauce (to share) to steak-and-kidney pudding – with prices running at £12-£15 per person for a large portion. An unpretentious vibe and communal dining encourage ‘elbows-on-table eating’,
while bright-red booths and Formica tabletops ramp up the nostalgia even further. With its pretty alfresco area and bar serving an admirable selection of European wines plus homemade limoncello –
Market Café should appeal to neighbourhood hipsters and shoppers browsing Broadway Market.
Are you the restaurant owner?
Click here for Links & Logos
Are you making a general enquiry or enquirying about private rooms?
If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.
You are making an enquiry at
By clicking 'SEND' you agree to the Square Meal User Agreement
Please wait while we are sending your e-mail ...