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A famous stalwart of London dining, Marine Ices has manufactured top-notch ice cream for more than 80 years. Damned-fine scoops of vanilla, chocolate & hazelnut ices are sold here, but you’ll
also find a lovable Italian restaurant where charismatic staff make everyone (from great-grannies to mums with new-borns) feel right at home. The food isn’t quite as spectacular as the ice cream,
but it’s perfectly appetising & portions are vast. Mountainous plates of spaghetti carbonara or seafood risotto, & flying saucer-size pizzas tend to get the seal of approval, as do meaty
main courses such as griddled sirloin steak with rosemary roast potatoes, or veal medallions in lemon, butter & white wine sauce. Dessert is a no-brainer: opt for one of myriad flavours or
build your own sundae.
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