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A former chandlery in a working boatyard on the Solent, Marina Jaks makes the most of animated views of the action around Chichester Harbour. The large leather- & wood-clad space is as classy
as the kitchen’s offerings. Seasonal menus might kick off with Cullen skink or sesame-crusted tuna sashimi with wasabi caviar, while the fish theme continues with, say, fruits de mer or Dover sole
with crab-crushed potatoes. Meat eaters are equally well served with smoked duck breast salad followed by pork loin with cider or grilled fillet of beef. Be warned: you will need all your
navigational skills to find this restaurant either by boat or road, but the prospect of finely crafted food, carefully sourced wines & the bonus of fine-weather, outdoor seating makes it all
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