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It may be tiny, but Marianne has won many fans for its acutely seasonal modern British food in the two years since opening – us included. There are just 14 seats in the little dining room, but high ceilings and elegant Farrow & Ball tones make it seem “exceptionally intimate” rather than cramped. Chef Marianne Lumb’s mastery of flavour shines from every dish. Order the tasting menu for a daily changing roster of seasonal dishes, each as exciting as the next. Spring highlights included roasted white asparagus with vibrant sorrel and wild garlic; perfectly al dente linguine laced with white truffle; and John Dory scattered with fennel shavings, peas, fronds of agretti and addictive beurre noisette. Our fish might have profited from a minute’s less cooking, but otherwise execution was flawless throughout. Desserts include the ambitious likes of prune soufflé. Interesting wines, suggested by the charming sommelier Roberto, are another plus.
Nestled on a quiet street off Notting Hill’s Westbourne Grove, Marianne is a fine example of a mini-restaurant. With just 5 tables, it seats a mere 14 diners and is super intimate (without being cramped).Stepping foot inside, the dining room is concealed behind a tall curtain; pass through this and you’ll enter what for me was a wonderfully tranquil cocoon. Furnished with light pastel colours throughout along with soft lighting, the harmonious decor is immediately calming...
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