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Over the past three years Manuka’s modern Euro cooking with a Kiwi twist has wowed locals. Owners Joseph Antippa and Tyler Martin have now opened a second restaurant in Marylebone, Salt & Honey, leaving their Fulham enterprise in the hands of others. So, does the original still deliver? The fairly minimalist decor of the cosy dining area is little changed, although a basement cocktail bar has been added; the good-value menu has also expanded, yet remains attractively concise. From this, pan-fried scallops with cauliflower purée and truffle honey was a lovely combination of clean flavours let down by small shellfish. However, a main-course special of pork belly was cooked to perfection with earthy accompaniments of Puy lentils and mushrooms; and sea bream came with a delicious truffle mash, clams and hazelnut pesto. For pudding, salted caramel pannacotta was sublime. The verdict? Manuka Kitchen has maintained its ‘great little restaurant’ status.
I booked us a table at Manuka Kitchen on Fulham road by Fulham Broadway. I have wanted to go here for a very long time - the restaurant looks extremely unassuming from the outside however I remember the Sunday Times giving it a great review last year plus it is always busy.The bistro serves modern European cuisine with premium handpicked wines. All ingredients are of the highest quality and the bistro was set up by two best friends who worked together previously at the Gore Hotel.The menu was full of delights…thankfully we were both starving...
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