Manuka Kitchen

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Square Meal Review of Manuka Kitchen ?

Manuka honey caused a huge stir (or, should we say, drizzle) when it burst onto the scene from New Zealand as the superfood du jour and everybody started guzzling it by the spoonful. So Kiwi-born Tyler Martin and his Lebanese business partner Joseph Antippa knew they were onto a good thing when they opened Manuka Kitchen in Fulham in 2012, and it doesn’t disappoint. Imaginative dishes made from carefully sourced produce include bone marrow and saffron arancini, and spiced confit duck leg, pak choi, mandarin and fig syrup followed by salted caramel pannacotta. With manuka honey only featuring a couple of times, the restaurant’s name is more indicative of Tyler’s roots rather than a honey-smeared menu. The unfussy decor and welcoming neighbourhood feel make it the perfect place to pop in for a weekday dinner or brunch at the weekends, with or without the honey.


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  1. Manuka Kitchen was born in October 2012 as a celebration for ‘A love of food, wine, friends, and a knack for putting the three to­geth­er in a way that’s un­for­get­table.’ – How refreshingly simple.

    With only 22 covers it’s a thimble-sized room of happiness. Wooden tables, terracotta tiles and whitewash walls make Manuka Kitchen naturally calming. Daily newspapers and magazines are scattered about, it feels as comforting as a restaurant popping up in your own sitting room...
    More from Whistle and Bango »

  1. I booked us a table at Manuka Kitchen on Fulham road by Fulham Broadway. I have wanted to go here for a very long time - the restaurant looks extremely unassuming from the outside however I remember the Sunday Times giving it a great review last year plus it is always busy.

    The bistro serves modern European cuisine with premium handpicked wines. All ingredients are of the highest quality and the bistro was set up by two best friends who worked together previously at the Gore Hotel.

    The menu was full of delights…thankfully we were both starving...

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