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Hard by the old city walls & Anglican cathedral, Lemon Sole is the South Coast’s first pick & mix fish restaurant: you pick your type of fish from the weighty counter, then decide on the
size, sauce & accompanying vegetables or salad. Fish comes mainly from the Solent with genuine lobster bisque, garlicky sardines or local sea bass with hollandaise all popular, with steaks,
duck & pork available for non-fish eaters. Downstairs, Crofts offers a more bistro-type menu. A global wine list & excellent service add to the popularity of this restaurant.
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