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Oozing Gallic character, this candlelit basement feels worlds away from the West End – though vintage theatrical flyers and the obligatory set menu (£13.50/16.45 for two/three courses) put you firmly in Theatreland. Reasonable prices (especially for the area) are a reminder that this is not French fine dining, instead expect a roll-call of bistro favourites and hearty classics, from moules marinière and pâté de maison to boeuf Bourguignon, confit duck and entrecôte with sauce au poivre. On our last visit, garlicky escargots made a great start, followed by a robust Toulouse cassoulet and rich boudin noir on a bed of creamy mash. Washed down with a quaffable bottle from the all-French wine list, and with a cheeky pot au chocolate or cheese to follow, this is comfort food par excellence. Convivial service adds to the appeal.
This offer is available from October 17, 2014 until December 31, 2020, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers.
Available: 17 October 2014
Expires: 31 December 2020
When I found out that I had passed my masters, there was really only one thing for it - celebrations! Andy and I decided that a night out on the town was in order and in our books that means only one thing: a really good dinner, and where better to celebrate passing your French masters than one of London's most authentic and delicious French restaurants? Le Garrick was calling our names!We met at Brasserie Blanc in Covent Garden straight after Andy finished work for some celebratory bubbles. It seems to be my celebration place, as I met one of my best friends here when we both found out that we had jobs...
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