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It's 30 years since Le Café du Marché opened
its doors, but London hasn't tired of this "gem
of a French bistro". If anything, the "timeless" lace-curtained, candlelit dining room is busier than ever and bursting with joie de vivre – it's hard not to get swept along by the sheer glorious Frenchness of the place once you catch a whiff of soupe de poissons or a few notes of chansons on music nights. The monthly prix-fixe may not be terribly innovative "but it works for every occasion" and the cooking's a step up from pure tradition – think snails on sourdough with lardo or beautiful venison carpaccio with blackberries, ahead of veal chop with gnocchi or sea bass with crab and pastis-spiked tomato sauce. There are "hardy perennials" such as côte de boeuf too, and we're also fond of the wickedly generous desserts.
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