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Since opening in 2001, La Trompette has conducted its business with considerable aplomb (“a five-star restaurant with a local feel”), but perhaps has been more the bridesmaid than the bride. Head chef Rob Weston took the reins in 2013 and the future looks bright. The new look (also since 2013) sees white linen meet splashy modern artworks, and there’s a classy private dining room, too. The cooking matches the setting, with its classical foundations and gentle contemporary ways. Roast foie gras and quince tarte fine reveals rampant Francophilia, but another starter of Cornish mackerel and smoked eel shows more global influences, fired up as it is with fresh wasabi and bonito cream (plus crisp oysters). Compelling flavour combinations and technical virtuosity are hallmarks here: wild turbot with a fondue of English ceps, blackberry soufflé with lemon ice cream. Service that doesn’t miss a beat and a well-constructed wine list add to the pleasures.
When we moved to London in June 2013, I started hearing of a lot of neighbourhoods that I had never heard of before, such as Chiswick (as one of my work colleagues lives there). After he corrected me multiple times on the pronunciation (ignore the W and it is pronounced Chizick phonetically…), he also educated me on the fact that this hood has several very good restaurants, and as such, we made plans to visit one of them, La Trompette. Sadly, Stewart had to travel and the dinner got postponed.
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